155mg of caffeine per serving, derived from guarana, which is absorbed into the bloodstream slower than caffeine from coffee for longer-lasting energy without a spike and crash.

The Original Rocket Cacao is sugar free and has cinnamon, while the Maple Sugar Rocket Cacao has maple sugar instead of cinnamon. Both have the same cacao, caffeine, and L-theanine content.

Our cacao is sourced from a single farm in the mountains of Aguada, Puerto Rico and is undutched, meaning it isn't treated with the alkaline solution used in most commercial cacao processing. By keeping processing to a minimum, it retains higher levels of antioxidants, including flavanols and other beneficial polyphenols.

Yes, see our heavy metals test here.

L-theanine is an amino acid that promotes a calm, relaxed state without causing drowsiness. When combined with caffeine, it counterbalances caffeine's stimulating effects at a neurological level, tempering the jitteriness and anxiety while enhancing the focus and energy. Locked in, but calm.

Rocket Cacao is proudly made and shipped from Añasco, Puerto Rico!

Maple sugar is minimally processed and retains trace minerals like manganese and zinc, unlike most sweeteners, which are heavily processed. It also has a lower glycemic index than conventional sugar, meaning it raises blood sugar more slowly. And the flavor…  maple sugar adds a subtle, warm sweetness that complements the natural bitterness of cacao.